![]() Subscribe and I'll send all my recipes right to your inbox! You can also keep up to date by following me on Pinterest, Instagram, Facebook, YouTube, and Twitter. Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #lovelylittlekitchen Can't get enough? Have I convinced you yet? Have a wonderful weekend! Did you make this recipe? When you make these and take your first bite of that still warm but just set cookie, you’ll think, “Now that’s a cookie!” and then you’ll immediately feel torn between sharing them with all your friends and family so they can know the joy as well, or hiding them in a box in the back of your underwear drawer so they can be your little secret. I use my big ice cream scoop to make 18 large cookies from this recipe, and I only bake six at a time on the baking sheet. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl add to flour mixture. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 2: Whisk the eggs until the whites and the yolk combine. I’m just going to have to mail tiny sample packages to all my beloved LLK readers.” You’ve just got to TASTE these to know the JOY!!!īut of course I will try to convince you… these cookies have the most amazing chewy texture, the flavors are deep and warm, and they are big and soft with a crisp edge like cookies from your favorite bakery. Step 1: To prepare the raisins, add three large eggs to a small bowl. This is one of those cookies that is so beyond delicious to me and when I look at my finished images, dissatisfaction surfaces and I think, “You’ll never do. I have a feeling you might be a little put off when you look at the recipe and see a couple of ingredients you may not expect to see in your typical Oatmeal Raisin variety. Whatever your plans are, I do hope you’ll reserve a tiny window of time to make this new favorite cookie of ours. Maybe you are like us, and you are putting the (almost) final touches on that bathroom remodel project, carting the kiddos around to soccer season kick-off chaos, celebrating the upcoming arrival of a dear friend’s bundle of joy, and hoping to get a head start on school projects with the fourth grader/college student. ![]() Line 2 baking sheets with parchment paper and set aside. Happy Saturday friends! I hope these Bakery Style Oatmeal Raisin Cookies find you in the middle of a glorious long weekend, doing all the things that long weekends are made for. Prep: Preheat the oven to 350F with a rack in the center of the oven.
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